Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

by Fereidoon Shahidi (Editor)
Title : Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Publisher: CRC Press; 1 edition (March 1, 2004)
Language: English
ISBN-10: 0824747224
ISBN-13: 978-0824747220

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)  Description :This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments—analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry.

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